Free-range Goose and Duck Foie Gras des Landes
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30.00€

Jurançon - Symphonie Novembre

Net Weight: 0.750 g

Jurançon - Symphonie Novembre

A BIG PERSONALITY !

The exhuberant yet refined nose shows distillation of white flowers, tropical fruit and citrus, blended with fine nuances of vanilla and brioche.

TASTING NOTE

Complex and subtle, flattering aromas of pear and banana combine with fresh citrus notes and spice. With a powerful attack, the mouth offers structure and weight of extremely concentrated yet fresh fruit. The oak is well intergrated and accompanies a delightful, lingering sensation of freshness.

TERROIR

Clay-silica exposed south-east.

ALCOHOL

14.5%

VARIETIES

70% Gros Manseng et 30% Petit Manseng.

YIELD

4500L per hectare

VINIFICATION

Destemming followed by skin contact for 12 hours. Pneumatic pressing with juice selection. Fermentation in 3 to 4 year old barrels and aging on gross lees for 11 months with stirring.

PAIRING

This wine is suited to a wide range of dishes. It reveals marvellously the character of smoked meats, poached salmon, lightly cooked or grilled fish, whites meats and even sheeps cheese from our region. Here are some of our suggestions : langoustines with thai basil, flamed prawns with anise, old fashioned blanquette de veau, tender wild game like pigeon or guinea-fowl.

CELLARING

3 to 6 years

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