Best Foie Gras - Lafitte

The Black truffle or Black Périgord Truffle (Tuber melanosporum) is named after the Périgord region in France and grows exclusively with oak trees. The peelings from the black truffle Tuber melanosporum are an ideal contribution to cooking. They decorate dishes and add flavor to sauces, broths, salad dressings, and soups.

Net Weight: 0.020 kg